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American Farms, American Food: A Geography of Agriculture by John C. Hudson,Christopher R. Laingen

By John C. Hudson,Christopher R. Laingen

American Farms, American Food bridges the space among agricultural creation and foodstuff reports permitting readers to profit approximately either topics up shut and intimately. past that, the booklet presents historical past at the domestication, breeding, and improvement of crop vegetation and farm animals that experience turn into the nutrients we consume. subject matters similar to the relatives farm, neighborhood nutrition creation, natural agriculture, genetically transformed vegetation, foodstuff imports, and commodity exports are built in 9 separate chapters. The chapters deal with particular plants or farm animals forms from the viewpoint of either creation and intake, highlighting the alterations that experience taken position in either farming concepts and foodstuff personal tastes through the years.

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